Thursday, May 31, 2012

Mississippi



You can read the story of Mississippi in the trees. The twist and turns, from wind and water have pulled them and made them living statues. They stand tall dedicated to a narrative that speaks not only about struggle and triumph but survival. The gashes in the bark read like braille about fallen houses and oil spills; both human's and god's hand writing both cruel and honest stories on the landscape. The stumps read like the fallen souls who bodies perished in storms and the creatures that drowned in black gold that spit up from pipes and swallowed them whole. The story has sweep over the land like the way vines grow along walls that stand alone. And weeds cover what use to be parking lots and driveways for family cars. It's beautiful because it's truth. A raw truth mixed in with happily ever afters and disasters. Even though the twisted trees scream about the pain that pulled their roots and disfigured their bodies, they grow leaves of green like the next chapters in books. Their stories continue. 



Tree at the University of Southern Mississippi.

I wrote the paragraph above the first night I was in Mississippi. I never thought I would ever set foot in the state of Mississippi, but I had a training for my summer internship so I boarded a plane. In my mind Mississippi was both myth and legend. It was a state that held such a dark past for African Americans that just thinking about it brought  a noose or men hiding under white sheets to mind. I had read the stories about Freedom Summer and was sure the soil was so rich in the delta because of the all the black bodies that died there.

I went to Long Beach, Mississippi. On my way from the airport was a long stretch of beach that was breathtaking because of the trees that lined the streets. Those trees where the manifestation of beauty. They seemed to be dancing and their leaves rattled to the wind's song. I didn't stay long. Only three days to be exact but I knew I had to write something about those trees. 




Friday, May 11, 2012

Chakula Tayari: Strawberry Banana Vegan French Toast



My mom has been freaking out over the amount of food that is now in her refrigerator. This happens every time I visit because I down produce like no tomorrow; which is why I'm always stocked up on fruits and veggies. 

On the menu is strawberry banana french toast. It is super quick, easy and yummy! I threw a banana and four strawberries in a blender with some honey and about a cup of soy milk. While I soaked three slices of toast in the strawberry banana mixture I heated a pan with some earth balance. The toast cooked so well and the final result was crisp and yummy. 

On the side I had more yummy strawberries, walnuts and a large mug of dandelion root tea. I'll be honest and say that dandelion root tea has a very earthy taste. Most of my friends are completely turned off by the taste but it is by far my favorite tea.








Thursday, May 10, 2012

My Style: The Hipster/Mormon Maxi Skirt

Ever since I saw Natural Belle's post with her very cute maxi skirt I've been looking for one of my own. I finally found a brownish pinkish one in a shop in Ann Arbor called $15 Dollars or Less. The shop gave off a distinct air of hipster and smelt of hemp and kush incenses. I saw this skirt and fell in love. It's stands at the intersection of hipster and mormon daughter and I love it.


Wednesday, May 9, 2012

Eastern Farmers Market


You haven't been to a farmers market until you've been to the Eastern Market in Detroit, Michigan.There were about five sheds the size of warehouses full of all my produce wonders. If the refrigerator at home wasn't already full I would have bought more but I'm tired of playing ispy in my mom's frige. Instead mom and I went there with a couple goals.

  • Buy bean custard pie. Ok so about a week ago Andrew Zimmern, of Bizarre Foods, did a show on Detroit and took a visit to the Eastern Market were he tasted and then proceeded to fall in love with a bean custard pie by Love's Custard Pie. My mission was to find that stand and eat the custard. Mission Accomplished!


  • Find a plant for mother's outdoor patio. A couple a years ago when my mother was out of town I, along with my cousin, were asked to take care of her plates. They died within the first week because we forgot to water them. Mom, years after the incident, is just now buying more plants. Isn't it a beauty! 


  • More fruit. The price of fruit was wild! I would never go to the grocery store if I lived closer to Eastern Market. There really would be no need to shop anywhere, because all my grocery needs could be found somewhere at this market. Oranges were 10 for $5. Strawberries were $1 for 12oz. Pineapples were $1 each. 6 pack of garlic for $1. Amazing prices!



  •  After walking around for about two hours mother and I went to get pizza at Supino Pizzeria next to the market. I was...ok. The ice cream shop next to the pizzeria was to die for. Yummmy. I can't wait to take Jua here when he comes into town.





Monday, May 7, 2012

From the Bookshelf: Assata: An Autobiography



I think I have a new found sweet spot for autobiographies. I'm trying to type the words that could explain the emotions that spill off the pages in this book. There are none, or at least I can't eloquently lay them out so I oped for a list instead:

  • It is a brilliant illustration of the pervasive, gross, and dehumanizing prison system we have in America.
  • It is the story of a political prisoner; a story not unlike many political pensioners that seem to have fallen on deaf ears since the 21st century.
  • It is the story of a black woman that made the choice to stand for a cause. 
  • It is a must read for members of my generation that are striving for  social justice, equal education, economic freedom so that the pursuit of happiness doesn't seem so damn impossible. 
  • It is powerful ad empowering. 




Saturday, May 5, 2012

Chakula Tayari: Broccoli and Mushroom Lettuce Wraps



When I was in Tanzania  last year my professor's wife use to always yell "chakula tyari," which is Kiswahili for "food is ready," to call everyone to the dinner table. Everyone ate dinner are 4pm, which was insane to me but the food was always prepared so well by the woman hired that the phrase stuck with me. 

Dinner is ready and on the menu we have broccoli and mushroom stir-fry in lettuce wraps with a avocado and lemon spread. The sides are yummy strawberries and walnuts. This is me trying to be a little adventurous and it worked! The result was mouth watering.

The stir-fry was just a mix of garlic, red onion, mushrooms, and broccoli with a little evoo. For the avocado spread, I mashed half an avocado with sea salt and lemon zest. Next time I think I add some black beans to the wrap.






Thursday, May 3, 2012

Just Keep Moving...

I love my Nike+ app


 My goal is to run a marathon by next summer. For right now I'm only half crazy currently training for my first half-marathon with Jua this summer. I'm not really big on pace, unlike Jua, I just want to finish! I started running about four years ago with my friend Jhenny (I just got serious about it in the last year). For a while we just jogged and walked our way to 3 miles and it was a good week when I did that more than twice.

Now I'm working towards that 13.1 milestone. There are days when the couch potato inside of me tells me not to move much less run. But we all have things that push us further; here are two of mine:


  • Cupcakes! I know it sounds silly, but I every time I break my longest mile record I reward myself with a cupcake. Its one of many vices I have. The Cupcake Station cupcakery in Ann Arbor, MI has my vote for the best vegan carrot-cake cupcake. 

  • My path! Sometimes running ten miles can fly by when the path you're running on is beautiful. 
What I see when I run





Wednesday, May 2, 2012

From the Bookshelf: Ar'n't I a Woman

Ar'n't I a Woman written by Dr. Deborah Gray White

For the last few weeks I've gotten into the habit of reading a chapter of a book each morning before I start my day. Typically this gets me through a book a week which is nice because once school starts I'll no longer have time to read for pleasure as much.

The book this week was Ar'n't I a Woman written by Dr. Deborah Gray White. It was given to me by Dr. Tiffany Gill a professor at my new home, UT Austin. I love this book. Its pages are covered in highlighted lines and written notes. I look forward to applying it to my masters thesis.

Tuesday, May 1, 2012

The Recipe Junky

My staple cookbooks
Confession time:

I've spent countless hours online looking up recipes and too much money on cookbooks. Personally I blame Amazon's 1-click shipping option. I can be spotted snooping around Whole Foods with excitement and apprehension all because I want to be more adventurous with my meal choices. I'd love to get to the point where I can look in my refrigerator and whip something together without a glace at a recipe. Whenever I lack creativity or am just plain lazy I always head back to my staple meals.

Breakfast:

  • Oatmeal steamed in almond milk with golden raisins, walnuts, agave nectar and cinnamon. Throw in some slices of banana and it taste just like banana bread in my mind.
Lunch:
  • Mashed avocado sprinkled with sea salt with a soft fried egg on toast. Along side some roasted plantain chips, or fruit bowl and I'm set.
Dinner:
  • Favorite sandwich! Avocado, hummus, mushrooms, sprouts between bread. Quinoa salad on the side.
It's dinner time!